Figaro Pitted Black Olives

Description

Figaro seedless black olives, also known as pitted black olives, are a versatile ingredient widely used in Mediterranean cuisine. These olives are processed to remove the pits, making them convenient for various dishes without the hassle of removing seeds. They have a rich, savory flavor that is slightly salty and bitter, adding depth to salads, pasta dishes, pizzas, and sandwiches.

Figaro Pitted Black Olives

By Sara Movillo Garcia

(Joined Selloff since: 3 days ago)

12,300
8 hours ago

 

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